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Health Education & Behavior
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Article

Coaching Process Outcomes of a Family Visit Nutrition and Physical Activity Intervention

Jerianne Heimendinger, ScD, MPH, RD1*, Terry Uyeki, MSEd2, Aurielle Andhara, MBA3, Julie A. Marshall, PhD4, Sharon Scarbro, MS4, Elaine Belansky, PhD4, Lori Crane, PhD4

1 Consultant, Manitou Springs, Colorado.
2 Rocky Mountain Prevention Research Center, Alamosa, Colorado.
3 Coaching Consultant, Colorado Springs, Colorado.
4 University of Colorado Health Sciences Center, Denver.

* To whom correspondence should be addressed. E-mail: Jerianneb{at}earthlink.net.


   Abstract

The purpose of this article is to report the process outcomes of a coaching methodology used in a study designed to increase fruit and vegetable consumption and physical activity in families. Eighty-eight families with second graders were recruited from a rural, biethnic community in Colorado and randomized to intervention and delayed intervention conditions. This article reports on the 27 families in the delayed intervention group. Families received up to 10 home visits over 10 months from a family advisor and completed activities to improve their dietary and physical activity behaviors. Coaching conversations took place during each home visit. Coaching process outcomes were evaluated by analysis of visit documentation, participant survey, and qualitative interviews. Results indicated that coaching, in conjunction with family activities, engaged families in the process of change and facilitated movement toward the achievement of their weekly nutrition or physical activity goals. Coaching methodology may be particularly useful for participatory research.

Key Words: coaching, nutrition, physical activity, family advisors, family-based intervention, Hispanic population, participatory research, fruits and vegetables

First published on May 31, 2006, doi:10.1177/1090198105285620

Health Education & Behavior 2007;34:71.

A more recent version of this article appeared on February 1, 2007


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