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Social Support and Coping Behaviors of Low-Income Families Experiencing Food Insufficiency in North CarolinaDivision of Reproductive Health, National Centers for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy. NE, Mailstop K-22, Atlanta, GA 30341-3724; phone: 770-488-5227; fax: 770-488-5628; iaa2{at}cdc.gov
Departments of Nutrition and Maternal and Child Health at the University of North Carolina at Chapel Hill-School of Public Health
Department of Nutrition at the University of North Carolina The Food Research and Action Center estimates that approximately 12% of all families with children younger than 12 years old experience food insufficiency in the United States. The authors conducted 16 focus groups with 141 participants, who were either at risk or experienced food insufficiency, to learn about coping strategies. Individual and network-level coping mechanisms were used to manage insufficient food supply. Social networks included family, friends, and neighbors. The assistance provided included food aid, information, and emotional support. Not all networks were relied on or accessed by everyone. Most participants reported that they relied on family members first, followed by friends, and then neighbors. Parents found reliance on anyone as stressful and often threatening. In conclusion, as the social welfare system becomes constrained, more and more households may experience food insufficiency. Responsive policies are therefore needed to assist low-income families.
Health Education & Behavior, Vol. 25, No. 5,
599-612 (1998) This article has been cited by other articles:
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