|
Sign In to gain access to subscriptions and/or personal tools.
|
Reducing Inequities through Participatory Research and Community Empowerment
Kim D. Travers, PhD, PDt
Department of Human Ecology at Mount Saint Vincent University, Halifax, Nova Scotia, Canada
Information dissemination for behavior change has been the mainstay of traditional health education practice, despite lack of demonstrated effectiveness in improving the public's health. Following a critique of traditional health education practice, an alternative orientation is proposed. Health education for social change, based on Paulo Freire's empowerment education and principles of participatory research, is examined theoretically within the context of the need to address inequities in health. The theoretical justification forms the basis for a description of a case study in reducing nutritional inequities. The case study analyzes how a process of participatory research and community organization was an empowering educational experience for a group of low-income urban women. The process of learning and social action is highlighted by chronicling changes associated with the experience. The realities and limitations of the project are also reflected upon. Implications for health education practice and future social change are highlighted.
Health Education & Behavior, Vol. 24, No. 3,
344-356 (1997)
DOI: 10.1177/109019819702400307

CiteULike Complore Connotea Del.icio.us Digg Reddit Technorati Twitter What's this?
This article has been cited by other articles:

|
 |

|
 |
 
S. Dalton, J. Orford, J. Parry, and K. Laburn-Peart
Three Ways of Talking about Health in Communities Targeted for Regeneration: Interviews with Community Professionals
J Health Psychol,
January 1, 2008;
13(1):
65 - 78.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
R. Engler-Stringer and S. Berenbaum
Exploring Food Security With Collective Kitchens Participants in Three Canadian Cities
Qual Health Res,
January 1, 2007;
17(1):
75 - 84.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
R. E. Mitchell, S. L. Ash, and J. W. McClelland
Nutrition Education Among Low-Income Older Adults: A Randomized Intervention Trial in Congregate Nutrition Sites
Health Educ Behav,
June 1, 2006;
33(3):
374 - 392.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
K. E. Cook
Using Critical Ethnography to Explore Issues in Health Promotion
Qual Health Res,
January 1, 2005;
15(1):
129 - 138.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
L. Nichols, J. Martindale-Adams, R. Burns, D. Coon, M. Ory, D. Mahoney, B. Tarlow, L. Burgio, D. Gallagher-Thompson, D. Guy, et al.
Social Marketing as a Framework for Recruitment: Illustrations From the REACH Study
J Aging Health,
November 1, 2004;
16(5_suppl):
157S - 176S.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
C. McCullum, D. Pelletier, D. Barr, J. Wilkins, and J.-P. Habicht
Mechanisms of Power Within a Community-Based Food Security Planning Process
Health Educ Behav,
April 1, 2004;
31(2):
206 - 222.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
M. O'Neill, D. Rebane, and C. Lester
Barriers to healthier eating in a disadvantaged community
Health Education Journal,
January 1, 2004;
63(3):
220 - 228.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
A. C Macaulay, L. E Commanda, W. L Freeman, N. Gibson, M. L McCabe, C. M Robbins, and P. L Twohig
Participatory research maximises community and lay involvement
BMJ,
September 18, 1999;
319(7212):
774 - 778.
[Full Text]
|
 |
|
|
|