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Children's Sensitivity to External Food Cues: How Distance to Serving Bowl Influences Children's Consumption
Dara R. Musher-Eizenman, PhD*,
Kathleen M. Young, MA,
Kimberly Laurene, MA,
Courtney Galliger, MA,
Jessica Hauser, MA,
and
Marissa Wagner Oehlhof, MA
Bowling Green State University, Bowling Green, Ohio
* To whom correspondence should be addressed. E-mail: mushere{at}bgnet.bgsu.edu.
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Abstract |
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Overweight is increasing in children, leading to negative health consequences. Children also lack appropriate levels of important vitamins and nutrients in their diets. Environmental cues, such as food proximity, have been shown to influence consumption rates in adults. The present study has tested whether proximity to either a nutrient-dense or caloric-dense food would influence children’s snack consumption in a day care setting. Children (N = 46, age range 3.4-11) consumed more of both nutrient- and energy-dense foods when they are sitting closer to the food than if they are sitting farther away from the food, above and beyond the effects of age. The data indicate that it may be possible to increase the consumption of nutrient-dense foods or decrease the consumption of energy-dense foods, respectively, by modifying the proximity of such foods within a child’s environment.
First published on May 29, 2009
Health Education & Behavior 2009, doi:10.1177/1090198109335656
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