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Health Education & Behavior
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Article

Relationship Between Attitudes and Indicators of Obesity for Midlife Women

Noriko Sudo, PhD, RD1*, Dennis Degeneffe, MBA2, Houa Vue, PhD, RD3, Emily Merkle, MA4, Jean Kinsey, PhD2, Koel Ghosh, PhD2, and Marla Reicks, PhD, RD5

1 Department of Health Promotion, National Institute of Public Health, Saitama, Japan
2 Department of Applied Economics, University of Minnesota, St. Paul
3 Children’s Hospital, St. Paul, Minnesota
4 Ameriprise Financial Services, Inc., Minneapolis, Minnesota
5 Department of Food Science and Nutrition, University of Minnesota, St. Paul

* To whom correspondence should be addressed. E-mail: norikosu{at}niph.go.jp.


  Abstract
This study uses segmentation analyses to identify five distinct subgroups of U.S. midlife women (n = 200) based on their prevailing attitudes toward food and its preparation and consumption. Mean age of the women is 46 years and they are mostly White (86%), highly educated, and employed. Attitude segments (clusters of women sharing similar attitudes) are a significant predictor of obesity indicators. Mean body mass index and percentage of body fat are lower for the "concerned about nutrition" attitude segment compared with the "guilt-ridden dieter" and "impulsive eater" attitude segments. Mean waist circumference is highest in "impulsive eater" compared with the "concerned about nutrition" segment. Those in the "busy cooking avoider" segment have a significantly higher energy intake compared with women in other attitude segments. Tailoring a weight management intervention according to attitude segments of midlife women may enhance effectiveness.

First published on October 1, 2009, doi:10.1177/1090198109335653

Health Education & Behavior 2009;36:1082.

A more recent version of this article appeared on December 1, 2009

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